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Consuming Wine May Reduce Cataract Risk

A study of almost 500,000 people has found that moderate consumption of alcohol, and red wine in particular, may help prevent cataracts requiring surgery.

However, it’s a fine line with people who drink daily or nearly daily increasing their risk of cataract surgery by 6% compared with those who consume alcohol moderately.

The research team from NIHR Moorfields Biomedical Research Centre at Moorfields Eye Hospital NHS Foundation Trust and UCL Institute of Ophthalmology believe polyphenol antioxidants, which are especially abundant in red wine, may play the protective role.

This study, the largest of its kind, tracked 490,000 volunteers in the UK who agreed to give detailed information about their health and lifestyle throughout their lives. The participants, enrolled in two different study groups, answered a detailed questionnaire that assessed the amount and type of alcohol they consumed, among other things. After taking into account factors already known to affect cataracts – age, sex, ethnicity, social deprivation, weight, smoking and diabetes – the researchers found that people who consumed about 6.5 standard glasses of wine per week (which is within the current guidelines for safe alcohol intake in both the US and UK) were less likely to undergo cataract surgery.

those who drank one to two times and three to four times per week had 7% and 6% lower risk of cataract surgery

Wine drinkers benefited the most compared with those who abstained and those who drank other types of alcohol, showing a 23% reduction in cataract surgery in one study group and a 14% reduction in the other study group. However, the researchers note that their study does not establish causation, only a strong association between alcohol consumption and cataracts.

“There was evidence for reducing the chance of requiring future cataract surgery with progressively higher alcohol intake, but only up to moderate levels within current guidelines,” said lead researcher Anthony P. Khawaja, M.D. “This does support a direct role of alcohol in the development of cataract, but further studies are needed to investigate this.”

Additional Observations

Effect Of Alcohol Intake Frequency, Regardless Of Alcohol Type Consumed

Compared to participants who drank one to three times or less per month, those who drank one to two times and three to four times per week had 7% and 6% lower risk of cataract surgery. No significant association was observed among those with daily or almost daily alcohol consumption.

Compared to participants who consumed alcohol one to two times per week or three to four times per week, those who drank daily or almost daily had 6% and 5% higher risk of cataract surgery.

Risk according to alcohol type.
Moderate drinkers compared with participants who abstained:
• Red wine: 14% lower risk,
• White wine/champagne: 10% lower risk, and
• Beer and spirits: 13% and 14% lower risk; however, daily or near daily consumers of beer and spirits saw no reduction in risk
The study’s findings are consistent with what is already suggested about the health benefits of red wine and with previous studies that found diets rich in antioxidants may prevent the onset of cataracts. Grape skin is loaded with healthful antioxidants, resveratrol, and flavonoids. These powerful plant compounds and antioxidants are found in higher concentrations in red wine than in white. And both red and white wine have more than beer.

“Cataract development may be due to gradual damage from oxidative stress during aging,” explained Sharon Chua, M.D., lead author. “The fact that our findings were particularly evident in wine drinkers may suggest a protective role of polyphenol antioxidants, which are especially abundant in red wine.”

Drs Khawaja and Chua note that drinking alcohol is linked to many serious and chronic conditions, including heart disease, diabetes, and cancer. Nevertheless, these results should help researchers gain a better understanding of the causes of cataracts, as well as potential treatments, and call for further studies to test their findings.

The team conducted the study because previous studies on cataracts and alcohol consumption were limited in their design and offered mixed results, ranging from an increased risk from heavy drinking, to reduced risk from low to moderate drinking to no link at all between alcohol and cataracts.

The study was published in Ophthalmology, the journal of the American Academy of Ophthalmology.